UltraInflamX™ - Original Flavour
UltraInflamX™ - Original Flavour

Description:

728g (Original flavour)

UltraInflamX™ is a metabolic food supplement designed to provide comprehensive support for balancing inflammatory processes within the body. This unique formula is based on a low-allergy rice protein, with added amino acids including l-glutamine and N-acetyl-cysteine (NAC), plus a full spectrum of vitamins and minerals. UltraInflamX also contains herbal extracts of turmeric, ginger and rosemary, as well as the bioflavonoids rutin and quercetin.

UltraInflamX™ can be used as part of a comprehensive GI (gastrointestinal) support programme, or simply take 1-2 servings per day as part of an anti-inflammatory lifestyle programme.

UltraInflamX™ provides a low allergy rice protein concentrate that is enhanced with essential amino acids to further increase its biological value within the body. The formula is fortified with added l-glutamine, plus NAC.

UltraInflamX™ contains a targeted formula that includes curcumin, which is one of the constituents within turmeric. Curcumin helps to support and manage inflammatory processes within the body, and can also help support digestion. Rosemary has traditionally been used to support liver function and digestion, and it may also provide antioxidant properties. Ginger is well-known for its calming and warming effect on the digestive system which may aid digestion.

The full spectrum of nutrients in UltraInflamX™ includes vitamins A, B2, B3 and biotin, that all support the health of mucous membranes. These include the lining of the GI tract

Inflammation is implicated in many chronic conditions including inflammatory bowel disease, irritable bowel syndrome1, arthritis2, autoimmune conditions3, cardiovascular disease4, food intolerances5 and dementia6.  Therefore, targeting inflammation through nutrition and lifestyle medicine can be beneficial in managing inflammation-mediated signs and symptoms.

The phytonutrients found in UltraInflamXTM have been studied extensively for their anti-inflammatory actions.  The flavonoids, rutin7 and quercetin8-12 have been shown to modulate the inflammatory response via several pathways. Curcuminoids, from the spice turmeric, has been used in traditional medicine for inflammatory conditions for centuries and the science behind its immune modulating role is well documented13.

Features:

  • Can be used as part of a comprehensive elimination, gastrointestinal support, or inflammation support programme.
  • Supports Phase II metabolic clearing activity, gastrointestinal mucosa integrity and antioxidant activity.
  • Features a unique blend of vitamins, minerals, amino acids, bioflavonoids, and the phytonutrients rutin, curcuminoids, and quercetin to nutritionally support healthy essential fatty acid metabolism.
  • Provides a low-allergy-potential rice protein concentrate that is augmented with essential amino acids for increased biological value.
  • Supplies high-molecular-weight rice dextrins as a carbohydrate source.

UltraInflamXTM is a patented, pleasant-tasting, easily digested powdered mix which can be mixed with water or blended with fruit.

UltraInflamXTM can be used as part of a comprehensive elimination, GI restoration or anti-inflammatory lifestyle programme.

 

Each 3 scoop serving typically provides:

Calories

200kcals

Protein

15g

Total Carbohydrate

25g

   Complex

20mg

  Simple

5g

Dietary fibre

4g

Fat

6g

Potassium (citrate)

430mg

Vitamin A (beta-carotene)

720µg RE*

Vitamin A (retinyl palmitate)

480µg RE*

Vitamin D (cholecalcipherol) (100iu)

2.5µg

Vitamin E (d-alpha tocopheryl acetate) (45iu)      

30mg

Vitamin C (ascorbic acid)

160mg

Vitamin B1 (thiamin HCl)

2mg

Vitamin B2 (riboflavin)

1.4mg

Vitamin B3 (niacinamide and niacin)

35mg

Pantothenic acid (d-calcium pantothenate)

6mg

Vitamin B6 (pyridoxine HCl)

2.8mg

Vitamin B12 (cyanocobalamin)

2.5µg

Biotin

150µg

Folic acid

150µg

Calcium (citrate and phosphate)

250mg

Magnesium (citrate, oxide)

187.5mg

Iodine (potassium iodide)

75µg

Zinc (citrate)

10mg

Molybdenum (sodium molybdate)

50µg

Copper (gluconate)

1mg

Chromium (picolinate)

80µg

Selenium (selenomethionine)

100µg

L-Glutamine

750mg

L-Lysine HCl

770mg

L-Threonine

34mg

N-acetyl-cysteine

100mg

L-Citrulline

100mg

D-Limonene

111mg

Rutin

200mg

Quercetin

200mg

Ginger Extract (Zingiber officinalis)

100mg

Rosemary Extract (Rosmarinus officinalis)

100mg

Turmeric Rhizome Extract (Curcuma longa)

300mg

*µg RE = micrograms retinol equivalents

 

 

Other ingredients:

Medium-chain triglycerides

Natural flavours 

Olive oil

Rice bran

Rice protein concentrate

Rice syrup powder

Cellulose gum

Silicon dioxide

Xanthan

Fennel flavour

Carrageenan

 

Directions for use:

Blend, shake or briskly stir 3 level scoops into 8 ounces of water or juice.

           Serving Size: 3 scoops (52g)

           Servings Per Container: 14

 

Do not use if pregnant or breastfeeding. If taking any kind of medication or have a medical condition, consult a healthcare practitioner before using this product. This product contains vitamin A. Do not exceed 750µg of vitamin A (as retinol) per day if pregnant or likely to become pregnant except on the advice of a doctor or antenatal clinic. Not recommended for children under 12 years of age unless directed by a healthcare practitioner.

 

Nutri Advanced supplements should not be used as a substitute for a varied diet and healthy lifestyle. Results may vary between individuals.

References

1. Hauser G, Tkalcic M, Pletikosic S, Grabar N & Stimac D (2012).  Erythrocyte sedimentation rate - possible role in determining the existence of the low grade inflammation in Irritable Bowel Syndrome patients.Med Hypothese Jun;78(6):818-20

2. Metcalfe D, Harte AL< Aletrari MO, Daghri NM, Disi D, Tripathi G & McTernan PG (2012) Does endotoxaemia contribute to osteoarthritis in obese patients? Clin Sci (Lond) Dec;123(11):627-34

3. Neméth T & Mócsai A (2012). The role of neutrophils in autoimmune diseases. Immunol Lett Mar 30;143(1):9-19

 4. Scarpellini E & Tack J (2012). Obesity and metabolic syndrome: an inflammatory condition. Dig Dis 30(2):148-53

5. Fasano A (2011). Zonulin and its regulation of intestinal barrier function: the biological door to inflammation, autoimmunity, and cancer. Physiol Rev Jan:91(1):151-75

6. Rubio-Perez JM & Morillas-Ruiz JM (2012). A review: inflammatory process in Alzheimer’s disease, role of cytokines. Scientific World Journal 2012:756357

7. Wang SW, Wang YJ, Su YJ, Zhou WW, Yang SG, Zhang R, Zhao M, Li YN, Zhang ZP, Zhan DW & Liu RT (2012).  Rutin inhibits β-amyloid aggregation and cytotoxicity, attenuates oxidative stress, and decreases the production of nitric oxide and proinflammatory cytokines.  Neurotoxicology Jun;33(3):482-90

8. Granado-Serrano AB, Martín MÁ, Bravo L, Goya L & Ramos S (2012) Quercetin attenuates TNF-induced inflammation in hepatic cells by inhibiting the NF-kB pathway. Nutr Cancer 64(4):588-98

9. Mendoza EE & Burd R (2011) Quercetin as asystemic chemoprotective agent: structural and functional mechanisms. Mini Rev Med Chem Dec;11(14)L1216-21

10. Xiao X, Shi D, Liu L, Wang J, Xie X, Kang T, Deng W (2011). Quercetin suppresses cyclooxygenase-2 expression and angiogenesis through inactivation of P300 signaling. PLoS One 6(8):e22934

11. Kostyuk VA, Potapovich AI, Suhan TO, de Luca C, Korkina LG (2006). Antioxidant and signal modulation properties of plant polyphenols in controlling vascular inflammation Eur J Pharmacol 2011 May 11:658(2-3):248-56

12. Nair MP, Mahajan S, Reynolds JL, Aalinkeel R, Nair H, Schwartz SA & Kandaswami C (2006). The flavonoid quercetin inhibits proinflammatory cytokine (tumor necrosis factor alpha) gene expression in normal peripheral blood mononuclear cells via modulation of the NF-kappa beta system. Clin Vaccine Immunol Mar:13(3):319-28

13. Gupta SC, Patchva S, Koh W & Aggarwal BB (2012). Discovery of curcumin,a compotent of golden spice, and its miraculous biological activities. Clin Exp Pharmacol Physiol Mar:39(3):283-99